እቃዎችን ወደ ውጭ ላክ

Black cumin (Nigella sativa L.) belongs to the family Ranunculaceae. The crop is native to the Mediterranean region and it has been used for thousands of years by various cultures and civilizations. It grows to 20–30 cm (7.9–12 in) height, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually coloured pale blue and white, with 5–10 petals. The fruit is a large and inflated capsule composed of 3–7 united follicles; each containing numerous seeds and the seed is used as a spice

Castor seed plant (Ricinus communis L.) is the source of castor oil, a nonedible oil that has a wide variety of uses in the chemical industry [1]. This plant belongs to the family Euphorbiaceae and grows in different regions of the world. But the origin of the plant is believed to be in eastern Africa, the Abyssinia region [2, 3]. Now the plant is well distributed in tropical and warm temperate regions throughout the world. It grows wildly over a wide range of geographical regions and different climatic conditions [4].

Coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries. Ethiopia is where Coffea arabica, the coffee plant, originates. The plant is now grown in various parts of the world; Ethiopia itself accounts for around 3% of the global coffee market

Injera is a sour fermented flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopian, Eritrean, Djiboutian, and Somali cuisine injera is the staple, also eaten in other East Africa localities, injera is central to the dining process, like bread or rice elsewhere

Oilseeds are a mainstay of the rural and national economy in Ethiopia. After coffee, oilseeds are the second largest export earner for the country and more than 3 million smallholders are involved in its production. Exports of the country consist of sesame and niger seed [1] to different countries in the world. Niger is an oilseed crop mainly cultivated in different parts of Ethiopia and India. It constitutes about 50% of the Ethiopian and 3% of Indian oilseed production. The two countries are the first and second niger seed producers and users in the world, respectively. In Ethiopia, it is cultivated on waterlogged soils where most crops and all other oilseeds fail to grow and contributes a great deal to soil conservation and land rehabilitation. Niger is a crop of the cooler parts of the tropics. It is being cultivated in many countries of tropical and temperate zones.

Pumpkin belongs to the genus Cucurbita and family Cucurbitaceae. Pumpkin is a versatile fruit and is used for various food processing applications. Ranging from agricultural purposes to commercial and ornamental sales, pumpkins are grown all over the world for a variety of reasons with versatile uses as cooking from the fleshy shell, to the seeds, even the flowers, most parts of which are edible. Generally pumpkin seeds are by-product in the food industry

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Soybean (Glycine max) is a grain legume that is very nutritious and contains on average 40% protein. It is gaining ground internationally due to its multiuse use as human food, livestock feed, manufacturing purposes, and more recently, as a source of bio-energy (Myaka et al., 2005). Currently it also comes to be the world's most important source of vegetable oil. Unlike most other beans it contains 40% protein compared to 20% and 13% protein content in meat and egg, respectively (FAO, 2010))

Sesame seed is one of the oilseed crops grown in Ethiopia. Sesame (Sesamum indicum L.) is one of the oldest cultivated plants in the world. ... While it has the potential to grow in different parts of the country, sesame grows mainly in the northern and northwestern regions of Ethiopia (Humera and Wellega).